Low Calorie Konjac Rice - Keto Friendly Healthy Low-Carb Sushi Gift

✅Shirataki Konjac noodles, originating from Japan, are made from the Konjac root, also known as White Yam or Devil’s Tongue. They have a gelatinous texture and are rich in Glucomannan, a dietary fiber.

✅Glucomannan fiber is extracted from the Konjac root and combined with water and limewater to create konnyaku, a gelatinous substance that can be shaped into noodle-like or rice-like forms.

✅These noodles are a popular choice for those seeking low-carb and low-calorie alternatives, as they provide the benefits of konjac/shirataki products without any unpleasant odor often found in similar products on the market.

✅They are easy to prepare— simply mix LoKoRice with regular rice and cook in a rice cooker or microwave. Leftovers can be stored in the freezer, just like regular rice.

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