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Low Calorie Keto Friendly Konjac and Shirataki Rice for Healthy Low-Carb Diet - 2kg Holiday Gifts - Sushi - California Roll
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What are Shirataki Konjac? Shirataki Konjac are noodles that originated in Japan and are made from the Konjac root, also known as White Yam or Devil's Tongue. These noodles have a gelatinous texture and are a rich source of dietary fiber, specifically Glucomannan. The process of making these noodles involves extracting the Glucomannan fiber from the Konjac root and mixing it with water and limewater to create a gelatinous substance known as konnyaku. This substance is then shaped into noodle-like or rice-like forms.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 9.76 x 5.47 x 5.2 inches; 4.52 Pounds | ||||
| manufacturer | Blue pacific | ||||
| best_sellers_rank | #250,611 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #124 in Shirataki Noodles | ||||
| customer_reviews |
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