Japanese Short Grain White Koshihikari Sushi Rice - Premium Quality, 15 Pounds

Premium Quality Rice: Through years of cultivar improvement efforts, this organic rice has achieved unparalleled quality. It boasts a quick cooking time and is cultivated using traditional farming principles.

Naturally Cultivated: Grown on a pristine organic farm in Japan, this rice is irrigated using pure water reserved for sake production. Its pearly white color and soft, slightly sticky texture set it apart from all other varieties available on the market.

Ideal for Sushi Making: This specific short grain rice is perfect for crafting sushi due to its slight sweetness, off-white color, and soft texture. With a low glycaemic index and high amount of resistant starch, it stands out from its counterparts.

Perfect for Different Dishes: The Koshihikari rice variety is a short-grain type that thrives in natural growing conditions. While commonly used in sushi preparation, its versatility extends to other ethnic dishes like biryani, risotto, and paella.

Packaging: This 15-pound package of short grain white rice is conveniently stored in a resealable pouch. To maintain its freshness, store it in a cool (10-15°C), dark place with low temperature and humidity levels.

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