Japanese Koshihikari Sushi Rice - Premium Quality, 4.4 Pounds

Premium Quality Rice: Years of cultivar improvement efforts have resulted in the premium quality of this sticky white rice. Cultivated using traditional farming principles, this rice features quick cooking time, excellent digestibility, and is a top choice for chefs.

Soft Yet Sticky Texture: This Japanese rice is grown using pure water for making sake, giving it a pearly white color and a soft yet slightly sticky texture. It is a favorite among chefs for its quality and texture.

Ideal for Sushi: Short grain rice like this variety is perfect for sushi, with its slightly sweet flavor, off-white color, and soft texture. Additionally, it has a low glycemic index and a high amount of resistant starch, making it a healthier choice.

Versatile and Traditional: Koshihikari rice is a short-grain variety that is traditionally cultivated and used not only for making sushi but also in dishes like biryani, risotto, paella, pilaf, and other ethnic cuisine.

Convenient Packaging: This package of short grain white rice weighs 4.4 pounds and is sealed in an airtight pouch for freshness. The dimensions of the package are 11.22 x 7.68 x 5.31 inches, making it easy to store and use.

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