Iwatani Cassette Gas BBQ Grill YAKIMARU II

Indulge in the delights of yakiniku without fretting over smoke indoors! Transform your home into a yakiniku haven with ease! By maintaining the plate at a constant surface temperature of 210 ~ 250 °C, the release of smoke from fats in the meat is effectively suppressed. Furthermore, the design ensures that the meat fat does not drip onto the flame; instead, it smoothly flows into the water tray, further reducing smoke production. The fluorine-coated plate guarantees non-stick properties, making it effortless to clean and maintain. Its compact size ensures it doesn't take up much space on the table and is easily stored away.

The grill is designed to be small, light, and compact, ensuring minimal space is taken up both during use and storage. Its fluorine coating prevents food from sticking and burning, making it easier for users to maintain cleanliness and tidiness. With a continuous burning time of approximately 217 minutes (measured at 20 ~ 25 °C with high heat continuous combustion using a single cassette gas), the grill is efficient and reliable. It features a Piezoelectric ignition system and a pressure-sensitive safety device, ensuring user safety at all times. The container is easily removable thanks to the magnet system.

Model Number: CB-SLG-2

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